The Arts Society NE Cheshire – Food and Art – 10th April
By Art Society on Apr 01, 2019
Food and Art Through the Ages by Tasha Marks, food historian and artist. A whistle-stop tour of the history of food as artistic medium; starting with 16th century sugar sculpture and venturing all the way up to 3D dessert printing and beyond. This exploration into the realms of dessert as spectacle includes accompanying edible examples to illustrate and enhance the historic subject. The talk is at the Brookdale in Bramhall on 10th April at 10:30 am with coffee from 9:45am.
Free to members, £5 to visitors. Visitors please contact Maggie on 0161 427 9451 or email info@theartssocietynortheastcheshire.org.uk before attending.
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